I am excited today, finally starting my first food blog, after thinking about it for 2 years! What a great example in the art of procrastination.
Never mind, it's better late than never.
So how shall I reward my tummy and my families' tummies today?
Here's the menu that I have drawn up for home cook dinner tonight:
a) Chinese wine duck soup
b) Stir fry cauliflower with sweet peas and baby corns
c) Sweet & sour chicken
d) Steam pomfret fish garnish with ginger and spring onions
So now I'll start cooking and see how it turns out.
Cheers
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